Home Playing with food
Wine, spices, fruit, nature and science come together in a piping hot celebration of flavors
Understanding Wheat Protein – Gluten – and its Culinary Magic
There can be no disputes in matters of taste and ion channels. Exploring the science of umami – the fifth taste.
The perfect balance between sweet and sour – Strawberry Science
There’s nothing like green tea cookies to explain the chemistry behind the processing of tea from the field to the piping hot cup
Caramel Popcorn – the recipe and the science behind it
7 minutes 
